4 Roasted Beetroot and Sancho

4 Roasted Beetroot and Sancho

Style Number: NONALTNV-04

A197.31

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  • Dispatches in 1-2 working days.

Product details

QUESTION CONVENTION. AN ALCOHOL ALTERNATIVE THAT UTILISES THE BEST INGREDIENTS

FROM THE BEST GROWING REGIONS IN THE WORLD.

Whole beetroots, bay leaf, black pepper, houjicha, jalapeño, tamari, Murray river salt, sansho pepper, sèmillon verjus.

  • Sweetness: Low
  • Acidity: Medium +
  • Texture: Medium +
  • Type: Carbonated long steep infusion.
  • Description: Toasted and savoury, good hint of pepper, umami and similar to a chilled red.
  • Food Pairing: Toasted hay and bright earth tones from start to finish allow #4 to be paired with game meat or peppery vegetables.

Shipping info

Dispatches in 1-2 working days from Red+White Cellar via signed courier.

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