4 Roasted Beetroot and Sancho
Style Number: NONALTNV-04
A197.31
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- Dispatches in 1-2 working days.
Product details
QUESTION CONVENTION. AN ALCOHOL ALTERNATIVE THAT UTILISES THE BEST INGREDIENTS
FROM THE BEST GROWING REGIONS IN THE WORLD.
Whole beetroots, bay leaf, black pepper, houjicha, jalapeño, tamari, Murray river salt, sansho pepper, sèmillon verjus.
- Sweetness: Low
- Acidity: Medium +
- Texture: Medium +
- Type: Carbonated long steep infusion.
- Description: Toasted and savoury, good hint of pepper, umami and similar to a chilled red.
- Food Pairing: Toasted hay and bright earth tones from start to finish allow #4 to be paired with game meat or peppery vegetables.
Shipping info
Dispatches in 1-2 working days from Red+White Cellar via signed courier.
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