French Oven

Located in Alsace France, Staub are manufacturers of superb quality Cast Iron cookware. The company was founded by Francis Staub in 1974. Staub offers an extensive range including cocottes, frying pans, terrines, grill pans, mussel pots etc. All the products can be used on all heat sources including induction. Staub is perfect for both cooking professionals, cordon bleu chefs and the curious home cook who wants to discover the benefits of healthy and tasty cooking.

Discovered in Staub’s archives, the mold for this cocotte was originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs. With the depth of a sauté pan and the curved sides of a skillet, the sloping, tapered sides are ideal for stirring

Perfect for creamy risotto, slow-simmering soups, stews, tagines and French classics like coq au vin

Heavyweight enamelled cast iron transfers and retains heat evenly.

Multicoat enamelling creates a glossy, vibrantly coloured "majolique" finish that resembles fine ceramics.

Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.

Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob.

Use on any cooking surface, including induction without scratching the surface of your cook top

Use from oven to table, a presentation showpiece

Made in France. Colour: Cherry Red

Material: Enamelled Cast Iron

Product Dimensions: 20cm

Capacity: 2.2L