Moroccan Tagine Traditional Cooking VesselPrize Draw
Le Creuset

Moroccan Tagine Traditional Cooking Vessel

Style Number: 43392

A450.00

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The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa.

 The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.
The cast iron base is designed for browning vegetables and meat on the stovetop

  • Durable interior enamel requires no seasoning
  • Stoneware lid circulates heat and moisture
  • 27cm Diameter
  • 2 litre capacity

Shipping Info

Dispatches within 4-5 working days via signed courier. A tracking link will be emailed once dispatched.

Change of mind exchanges and refunds are not available for this product. See Delivery & Returns for more information on exchanging items.