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Pegasus Bay wines are made by the Donaldson family who were pioneers of the north Canterbury wine industry. There highly regarded range of wines are produced from there home vineyard that is now over 30 years old.
This is a unique expression of a traditional white Bordeaux blend using approximately 70% Sauvignon Blanc & 30% Semillon. The colour is pale gold with aromas of citrus fruit, greengage, gooseberry and passionfruit. There is also a hint of struck match and freshly crushed thyme. The Semillon component helps fill out the palate, adding fruit weight, richness and age-ability, while also acting to restrain the exuberant herbaciousness of the sauvignon blanc. The lees contact adds further creaminess and body, however there is still a crisp refreshing minerality on the finish.
Please be aware that the recipient may be asked for age verification photo ID on delivery of this product.