Extra Virgin Fish Oil Capsules

Two Islands Extra Virgin Fish Oil is derived from sustainably sourced wild New Zealand hoki which have an optimal whole food ratio of EPA:DHA to help support mental clarity, skin, brain and heart health. From coast to capsule to you, Two Islands offers transparency of every step in the process to bring you a premium Extra Virgin Fish Oil, sourced from New Zealand waters, in a pure and natural form. All in a convenient and easy to take vegetable capsule.

Every batch of oil can be traced back to the source, the very boat the fish were caught from, off the coast of the South Island. Our small batch production using gentle processing enables us to treat our oil with the utmost care and preserve wild hoki’s whole omega fatty acids. We are proud to produce a natural state oil without the use of chemicals or solvents. We encapsulate in clear capsules so you can see the purity of our oil, we have nothing to hide. Each batch is tested for heavy metals to ensure you get the best quality in every bottle.

•  Wild-caught New Zealand hoki
• Supports mental clarity, mood, skin, brain, eye and heart health
• Completely traceable, back to the Captain of the boat the fish were caught from
• MSC certified sustainable source
• Minimally processed, small batch prepared
• Easy to swallow, clear vegetable capsule
• Superior triglyceride form
• Whole food ratio of EPA:DHA
• GMP manufactured
• Heavy metal tested
• Free of added fillers, additives, preservatives and colours

Per vege capsule:

• NZ Hoki Oil 700mg
• Total Omega 3 Triglycerides 166mg
• Eicosapentaenoic Acid (EPA) 46mg
• Docosahexaenoic Acid (DHA) 81mg
• Vitamin A (naturally occuring) 413mg

 Excipients: 

• Vitamin E
• Mixed Tocopherols
• 90 capsules per bottle