Johnson Vineyard Marlborough Sauvignon Blanc

Roast nuts, citrus, and melon, with a distinctive banana passion-fruit aroma that is typical of this wine. 

Crisp acidity is a feature, and even after full malolactic fermentation it retains a fresh, mineral acid structure. Layers of citrus fruit and dried herb flavours unfold and are supported by the smoky, creamy influences of oak maturation. Expect good things with time in the bottle – This wine will reward cellaring for at least 5-10 years.

Please note these wines are already cellared by Spy Valley, so not current vintage.