Le Creuset

France, 1925. This was the year the first Le Creuset casserole was cast from the raw materials of recycled steel, iron and sand at our foundry in Fresnoy-le-grand. The same foundry is still hand-crafting our enamelled cast iron cookware in much the same way today. Using the same skills and expertise Le Creuset has developed many new ranges such as 3-Ply Stainless Steel, Toughened Non-Stick and Stoneware. The Le Creuset cookware range will give a lifetime of pleasure and culinary adventure to those to appreciate outstanding design and quality.