Te Mata Estate

Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from estate owned Hawke’s Bay vineyards. We use sub-regional blending, organics, and regenerative viticulture, to create world-class New Zealand wines with a lighter footprint. With hand-harvested fruit and the use of the best of modern winemaking and traditional technique, we are very proud to be recognised as an ‘Outstanding Five Star Producer’ by Robert Parker’s Wine Advocate.