Classic Paring Knife

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.

The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.

All Kai Shun Classic knife purchases come in a beautifully presented gift box.

Cutting Edge: Hand-sharpened 16° double-bevel blade

Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding

Hardness: 60 HRC

Blade Length: 9cm

Handle: D-shaped ebony PakkaWood®

Origin: Handcrafted in Japan