Kyoto Kiritsuke Knife 23cm

Your new Kiritsuke knife has a 23cm long blade and is from the KYOTO series by Zassenhaus. In Japan, the term Kodawari stands for the pursuit of perfection - and that is exactly what the KYOTO knife series from ZASSENHAUS embodies. With the Kiritsuke knife, you can bring Japanese precision and elegance into your kitchen and master even the most demanding cutting tasks. Made from high-quality Japanese 440C blade steel, the KYOTO Kiritsuke knife is a true masterpiece. The high carbon content gives the blade its wear and corrosion resistance, while the characteristic hammer blow creates small air cushions that prevent the food from sticking to the blade. The ergonomic handle made of fine wenge wood ensures that the knife lies securely and comfortably in the hand. This enables precise cutting without loss of power - for maximum comfort with every use.

Specialist knife for raw fish and meat

With its narrow and long blade, the Kiritsuke knife is perfect for precisely cutting raw fish and meat - ideal for preparing sushi and sashimi. However, its versatility also makes it an indispensable tool for many other cutting tasks.

With a minimum of care, the KYOTO Kiritsuke knife will remain your faithful companion in the kitchen for years.

Zassenhaus Kiritsuke knife KYOTO 23cm Wenge

• Blade length: 23 cm
• Blade width: 5 cm
• Total length: 37.6 cm
• Material: made of Japanese blade steel (440C)
• forged, hardened, ground and polished by hand
• hardness 60 HRC
• grinding angle 15°
• handle made of wenge wood
• in an attractive wooden box
• Box dimensions: 41.9 x 9.0 x 3.8 cm