Swiss Diamond

Swiss Diamond cookware is manufactured mainly in Switzerland, using hydroelectric green power supply in a clean and safe environment and is controlled by the Swiss authorities.
Swiss Diamond can trace its roots back to 1974, Sierre, Switzerland, as a scientific research company exploring new materials and surface coatings. Fast forward a few years to 2001, when a revolutionary nonstick coating suitable for use on cookware was developed, after years of additional research and exhaustive testing, Swiss Diamond® engineers improved their revolutionary coating by 40 percent overall, leading to various awards and world-wide recognition. To this day, all products designed by Swiss Diamond® are manufactured with this cutting-edge "XD" nonstick surface coating.

Swiss Diamond® has been called "the Rolls-Royce" of nonstick fry pans by the Wall Street Journal; has been named "best nonstick cookware" by the leading U.S. consumer ratings organization; and is recommended by the Cooking Club of America. It is recommended for vegan and vegetarian cooking by the American Vegetarian Association and has won numerous other international and regional awards.

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