South American Experience

South America are known to produce high quality wines using both international native grape varieties with amazing value. This case includes a Caberent and Pinot Noir from Emiliana, both organic and bio-dynamically produced. Achaval Ferrer's Malbec, considered one of the best in the world. The Vina Aquitania Reserva Carmenere, light, fresh and supple. The rich and juicy Cabernet Franc from boutique winery Renacer and the Santa Julia Tintillo, a malbec red blend that has gone through carbonic maceration to achieve a fruitier style and can be served chilled.