Tohu Nelson Pinot Rose 2020
Style Number: DBTHROSNEL
A120.00
- Dispatches in 1-2 working days
Product details
Grapes for this wine are handpicked at optimal ripeness before being transported back to the winery for processing. Once at the winery the fruit is gently destemmed and
then lightly crushed using state of the art processing equipment. Batch fermented according to block and clone in small open top fermenters, the must undergoes a cold
soak lasting around 7 days before being warmed and inoculated either with selected
yeasts or left to undergo a ‘wild’ ferment using indigenous yeasts found naturally on the
grapes. Once fermentation is complete the wine undergoes a short period of postfermentation maturation on skins before being pressed directly to a combination of
old and new French barriques. These barrels are kept cool in a temperature-controlled
cellar over the winter months, before being warming in spring, allowing the wine to
undergo a secondary malo-lactic fermentation. Barrels are carefully monitored over
this period and once the malolactic fermentation is determined to be 100% complete
the final blend is carefully put together before being filtered and bottled in early March.
Size guide
Shipping info
Kono Beverages does not accept change of mind exchanges. Delivery & Returns for more information on shipping & returns.
Please be aware that the recipient may be asked for age verification photo ID on delivery of this product. For liquor license information please visit https://www.kono.co.nz/