PB Chardonnay 2018
Style Number: PBCHX6
A273.76
- Dispatches in 1-2 working days.
Productdetails
We use traditional Burgundian winemaking methods. The fruit was hand picked and then gently pressed. The non-clarified juice was then put into large French oak barrels (puncheons), 70% of which were old in order to limit pickup of oak flavour. In the summer after harvest it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. It had approx 12 months maturation prior to bottling.
Lemon/straw in colour, its bouquet reveals a vibrant melange of green apple, lemon, peach and hints of acacia. Struck match notes and a flinty minerality add to the wine?s savoury complexity, with touches of vanilla and baking spices providing further interest. The palate is mouth filling, however there is a spine of refreshing acidity that gives the wine satisfying tension and a prolonged finish.
Shipping info
Dispatches in 1-2 working days from Pegasus Bay via signed courier. A tracking link will be emailed once dispatched. Please be aware that the recipient will be asked for age verification photo ID on delivery of this product.
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