Heli lunch at Sugarloaf, FlockHill

Depart Christchurch by private helicopter to soar over the majestic Southern Alps foothills to the stunning high-country setting of Flockhill, home to the newly opened Sugarloaf—a destination restaurant like no other.

Upon arrival, you’ll be welcomed with a glass of Ruinart Champagne, followed by a four-course lunch that celebrates the land in both flavour and philosophy.

At Sugarloaf, dining is immersive and intentional. Rooted deeply in its environment, the menu is guided by the rhythms of nature and built around seasonal, sustainable ingredients—many grown in the on-site garden or foraged from the surrounding landscape. Over 30 varieties of fruits, heirloom vegetables, herbs, and edible flowers are cultivated with care, with the chefs themselves taking part in the gardening process to deepen their connection to the food they prepare.

 In the kitchen, Head Chef Taylor crafts each dish with precision and creativity. Preserving summer’s abundance for the winter months and embracing nostalgic, open-flame cooking techniques, Sugarloaf offers a refined, uniquely New Zealand approach to modern fine dining.

This is more than a meal—it’s a sensory journey from sky to soil.

4-hour experience

Seasonal availability

R18 Cost is per couple